How should you position a resident during and after meals to reduce the risk of aspiration?

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Multiple Choice

How should you position a resident during and after meals to reduce the risk of aspiration?

Explanation:
Preventing aspiration relies on using gravity to guide swallowing and prevent reflux. Sitting the resident upright at 75-90 degrees during meals ensures the head, neck, and esophagus are aligned for a safer swallow, reducing the chance that food or liquid enters the airway. After eating, remaining upright for 30-60 minutes gives time for swallowing to clear and for any potential reflux to stay away from the throat, which lowers aspiration risk. Angles that are less upright or shorter post-meal times leave more opportunity for material to reflux or slip into the airway. A zero-minute post-meal period offers no protection after swallowing. If the resident tolerates it, this 30-60 minute post-meal upright time is a practical, effective standard.

Preventing aspiration relies on using gravity to guide swallowing and prevent reflux. Sitting the resident upright at 75-90 degrees during meals ensures the head, neck, and esophagus are aligned for a safer swallow, reducing the chance that food or liquid enters the airway. After eating, remaining upright for 30-60 minutes gives time for swallowing to clear and for any potential reflux to stay away from the throat, which lowers aspiration risk. Angles that are less upright or shorter post-meal times leave more opportunity for material to reflux or slip into the airway. A zero-minute post-meal period offers no protection after swallowing. If the resident tolerates it, this 30-60 minute post-meal upright time is a practical, effective standard.

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